Dimplex Crossray eXtreme Electric Infrared BBQ

TCE22HT

Sale price£349.99 Regular price£499.99
Save £150.00

Crossray eXtreme electric infrared BBQ. Carbon-fibre elements hit 300°C+ with no flare-ups, no gas, and even heat from 140°C for any cook, any weather. 

  • The only electric bbq hot enough for a rotisserie chicken
  • Carbon-fibre infrared elements for instant heat and an even cook across the full grill
  • High hood with warming rack -- handles whole birds and large roasts
  • Included meat probe monitors internal temp so you know exactly when to pull
  • Digital panel with programmable temperature control
  • 2772cm² porcelain enamel grill, compatible with hotplate, rotisserie and roasting rack accessories

In stock Delivery in 1-3 working days

Free extended warranty

Register your product after purchase and get extended warranty on top of the standard cover.



Pay your way

Choose from Klarna, Visa, Mastercard, PayPal, Apple Pay and more — always safe and secure.


Get 10% off

Sign up for our newsletter and receive an extra 10% off your first order.

Delivery

Fast delivery: 2-3 working days

Build

An electric infrared BBQ built to use every weekend

TheCrossrayeXtremeis all black, all-weather construction with a high-clearance hood that fits whole chickens, rolled joints and large roasts without compromise. At 613mm wide and 2772cm² of cooking area, this is a serious outdoor grill in a portable footprint.

Heat

Carbon-fibre infrared elements for the Crossray eXtreme

Infrared heat penetrates food directly rather than heating the air around it. The result is faster cooking, better moisture retention and a proper sear without the flare-ups you get from gas or charcoal. Temperature runs from 140°C for low andslowup to 300°C+ for high-heat grilling, on demand.

Precision

Digital control and a meat probe

Set your target temperature on the digital panel, insert the included meat probe, and let the BBQ tell you when the food is ready. No cutting to check, no overcooking. Whetheryou'redoing a Sunday roast or a midweek steak,you'recooking to temperature, not to time.

FAQ

Everything you need to know about this product.